Thursday, October 8, 2009

Intro

Let me just start by saying that I use the term "chef" in the loosest possible sense. I cook, but certainly not professionally and not always even very well. The only people I cook for are my family and every once in a while a friend or two. Mostly, I cook for myself, so I have a lot of leftovers. I wish there were more recipes for single people. Some food just cannot be eaten reheated, and I feel wasteful.

Dishes I have cooked successfully:

Grilled Chicken
Vodka Rustica Penne
Poulet au Porto
Chicken Enchiladas

Things I just cannot seem to cook:

Chocolate Freaking Chip Cookies

That's right. I can cook French food, but not cookies. Hell if I know what that's all about. The day I finally figure it out, there will be a party they'll feel in Auckland.

1 comments:

Anonymous said...

successful cookies are all about the butter - don't melt - soften!!