Wontons Part II and 63 Egg Cake Part I

It's time for a a more sober recap of last night's experiment. I picked a wonton soup recipe at random, and that was probably a mistake. Now, I've found an Emeril recipe for wonton soup, and it looks a lot better, like, it uses broth instead of stock. I'll try the soup again (one day) and be more judicious with my ingredients. I ad-libbed the crab meat, and it was definitely a mistake. Pork all the way next time. And I think I need to let the wontons sit for a while after I seal them before I boil them to try to keep them from falling apart.

Now, on to the next one! My mother and I have acqired the super top secret recipe of the 63 Egg Cake they make at the Episcopal church up the road. They only make it when they have a craft festival once a year, and I missed it this year. My dad knows someone who goes to the church, and he snagged the recipe for us. Lord only knows what he had to do to get it, but I did see him sneaking out of the house one night in a trench coat and shades.